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Irresistible flavors and captivating views of the Coronado Bay and San Diego skyline are savored at Mistral, Loews Coronado Bay Resort's newest dining experience. Named after a wind that blows across Provence and Italy, Mistral is truly a breath of fresh air.
Chef Martin Batis' vibrant Mediterranean menu features a unique marriage of Northern Italian and Southern French cuisine. A skilled fisherman himself, Chef Batis opts for locally-caught seafood and frequents San Diego County's many farmers markets for fresh, sustainable ingredients.
Located just steps from the Mistral kitchen is Chef Batis' greatest resource - the resort's 3,800-square-foot herb garden. Basil, artichokes, strawberries, rosemary, lavender, broccoli and thyme are just some of the more than 65 vegetables and herbs found on-site. As a savory reminder of dinner in Mistral, guests even take home freshly-baked herb-infused cookies to enjoy at home.
Take in one of the best views in San Diego while enjoying our signature Happy Hour special "Mussel Madness," which features a bowl of steamed mussels paired with either a glass of white wine or a pint of beer. Sommelier Kurt Kirschenman offers an extensive wine list, weekly flights and our famous "Seasonal Sparkler" cocktail, a perfect mix of bubbles, fresh fruit and an Italian and French liqueur.
Mistral (previously Azzura Point) at Loews Coronado Bay Resort
4000 Loews Coronado Bay Road
Coronado, CA 92118
Reservations: 619-424-4000 ext. 6300
www.loewshotels.com
Open for dinner Tuesday through Sunday
$19 to $44
Mediterranean
Full Bar/Extensive Wine List, Catering/Takeout Available, Private Parties Available, Vegetarian Friendly
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